DIRECTIONS OF USE OF FOOD AND PROCESSING INDUSTRY WASTE

Every year, there is more and waste on our planet. This leads to soil, water air pollution, which negatively affects people’s health quality of life. Therefore, the task reducing production consumption waste, as well choosing effective directions for their use, becomes urgent. During food products, mainly plant animal origin. The main types generated at processing enterprises have been determined: in fruit vegetable canning industry – apple, berry pomace, vegetables fruits that cannot be processed product; grain wheat bran; sugar molasses, pulp; dairy whey; oil fat husks, cakes, etc. It noted most valuable sold abroad or into products. list products by areas use (food, medicine, chemical industry, fertilizers, cosmetic feed, fertilizer, energy) can obtained from organic given. are raw materials chemical, pharmaceutical production, energy determined. substantiated modern conditions Ukraine it necessary intensify industries carriers solid biofuel (briquettes, pellets), biogas, will help compensate lack resources due damage traditional facilities during Russia's hostilities against Ukraine. However, still a large amount buried poured sewers, causes pollution bodies, soils emissions greenhouse gases atmosphere. With comprehensive approach joint solution problem management various industries, possible ensure saving materials, creation new jobs, protection improvement environment.